Diploma in Patisserie
1 year and 8 months
Selangor
Diploma
Full Time
Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, Dec
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This Diploma in Patisserie encompasses of 80% in practical skills. Students will be taught with a comprehensive syllabus covering all the essential knowledge in bread making, pies, tarts, mousse, petit fours, plated dessert, cake making, creams and fillings, cake decorations, chocolate making, pull sugar arts and etc. We teach the students to produce decadent delights from scratch, without the usage of pre-mix or ready-made items. Our priority is to equip students with the essential skills and knowledge instead of teaching them a few recipes. This skill obtained is sufficient to equip themselves for future challenges that will prepare students to with stand any future circumstances.

 

 

Entry Requirement: 

Aged 16 and above

 

 

Module:

Term 1

  •  Fundamentals of Culinary Arts
  • Introduction to Pastry & Bakery
  • Techniques and Skills of Bread Baking
  • Basic Nutrition
  • Cambridge English*

 
 
Term 2

  • Advance Baking Techniques
  • Cookies, Pies and Tarts
  • Viennoiserie and Pastries Products
  • Planning and Managing F&B Operations

 
 
Term 3

  • Cake Mixing and Baking
  • Hot and Cold Desserts Making and Presentation Skills
  • Petit Fours and Confections
  • Syrups, Creams, Custards, Egg Forms and Icings
  • Barista Showcase (Basic Level)
  • Project Deli Operation
  • Cambridge English*

 
 
Term 4 

  • Art of Chocolates and Pralines
  • Advance Techniques of Cake Decoration
  • Plated Desserts
  • Artistic Sugar Craft

 
 
Term 5

  • On-The-Job Training

Cilantro Culinary Academy

No.1-1, Jalan USJ Sentral 3, USJ Sentral,
47600 Subang Jaya, Selangor.

03-8023 0555

http://www.cilantro.edu.my/

Cilantro Culinary Academy established in 2006, with the objective to provide vocational training in Pastry and Culinary Arts. The Academy provides Diploma to Advanced Diploma courses awarded by City & Guilds and Degree from the University of West London.

The Academy's strength in establishing a quality education consists of Professional Chefs Instructors from various background and specialised culture in the culinary industry. The career guiding team from the administrative and education consultant provides services to assist students on their career path.

We train our students to an expectation level. When they graduate, they are able to set a bench mark to be in line with other professional chefs. The nature of studies is focused on kitchen management, pastry, hot cooking, baking food handling, safety, hygiene, costing, budgeting and etc. Our coaching has proven students to win numerous awards and medals in domestic and International events which has given us recognition by professional bodies such World Association of Chefs Societies (WACS), Chefs Association of Malaysia (CAM) and City & Guilds Institute (C&G London U.K).

Our Chain of business alliances from hotels to restaurants has high regards toward our students. We train students at our spectrum and mould them to be professionals in this Industry. Every knowledge and skills obtain creates an outstanding person in this competitive Industry.

Upon completion of this course, they will be awarded a Diploma/ Advanced Diploma from City and Guild (known as C&G) of London Institute U.K. As for further Degree course, it's awarded by University of West London U.K. All courses conducted in our academy is a widely recognized qualification that would give you confidence in securing a job in any aspect in the culinary and pastry field, be it in a restaurant, hotels, catering and other commercial service industry.

Vision
â–ª To be one of the Leading Academy creating lines of quality Chefs in the industry.


Mission
â–ª To impart knowledge and inspire students to be the best they can be in the culinary arena.
â–ª To pursue artistic visions and encourage creativity, be it amongst students, instructors or staff.
â–ª To constantly produce new talents within the industry, update culinary skills and set new trends to stay competitive in the market.

Perbadanan Tabung Pembangunan Kemahiran (PTPK) and KOJADI

Well assisted by the college adminstration

Perbadanan Tabung Pembangunan Kemahiran (PTPK) and KOJADI

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