Diploma in Culinary Arts
2 years
Kuala Lumpur
Full Time
Jan, Apr, Jul

Do you see yourself as an artist, your kitchen as your studio, and ingredients as your palette? If so, then YTL-ICHM Diploma in Culinary Arts is the program of study for you. We provides supportive atmosphere that represent the real-culinary world. You'll work in industry-equipped kitchens and tools and learn alongside the industrial experts of the culinary who share their real-world experience; guiding you to develop your skills and creativity.



  • Pass SPM/SPVM with minimum 3 credits & pass English Language; or
  • Pass Unified Examination Certificate (UEC) with grade B for at least 3 subjects; or
  • Certificate from any other IPT approved by MOHE with minimum CGPA 2.00; or equivalent



  • Asian Cuisine
  • Industrial Placement 1
  • Basic Garde Manger    
  • Industrial Placement 2
  • Basic Pastry & Bakery    
  • Introduction to Hospitality & Tourism Industry
  • Basic Western & Larder    
  • Kitchen Management
  • Customer Relationship Management    
  • Malaysian Cuisine 1
  • Entrepreneurship Development    
  • Malaysian Cuisine 2
  • Food & Beverage Cost Control    
  • Menu Planning & Development
  • Food & Beverage Operations
  • Meat Identification & Fabrication
  • Food Safety & Sanitation    
  • Western Cuisine
  • Food Studies         


YTL international college of hotel management

Starhill Gallery
SHC/T12 Level 1A-2,
181 Jalan Bukit Bintang,
55100 Kuala Lumpur, Malaysia

03 - 4042 8000


At YTL International College of Hotel Management (YTL-ICHM), we believe in harnessing and nurturing talents by providing a well-balanced education.

Learning first hand from industry experts and being located within a fully operating hotel, our campus is turned into a "live classroom". Industry placements, an integral part to our syllabus, are courtesy of our affiliated YTL Hotels & Properties (www.ytlhotels.com).

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