Certificate in Culinary Arts
2 years
Kuala Lumpur
Full Time
Jan, Apr, Jul

The Certificate in Culinary Arts is tailor made for students who want a career in the demanding and exciting arena of culinary arts. Students learn a sound culinary operational aspect to underpin the creation and production of food. Theory lectures and practical tutorials are conducted in our Starhill Gallery Campus, with actual kitchen and restaurants facilities. This creates a realistic commercial environment in which to learn.



  • Pass SPM with minimum 1 credit & pass English Language; or
  • Any other qualification approved by MOHE as equivalent



  • Basic Pastry & Bakery    
  • Kitchen Operation
  • Basic Western and Larder    
  • Malaysian Cuisine 1
  • Food Safety & Sanitation
  • Malaysian Cuisine 2
  • Fundamental of Foods    
  • Meat Identification & Fabrication
  • Industrial Placement 1    
  • Menu Planning
  • Industrial Placement 2    
  • Western Cuisine 1
  • Introduction to Hospitality Industry    
  • Western Cuisine 2

YTL international college of hotel management

Starhill Gallery
SHC/T12 Level 1A-2,
181 Jalan Bukit Bintang,
55100 Kuala Lumpur, Malaysia

03 - 4042 8000


At YTL International College of Hotel Management (YTL-ICHM), we believe in harnessing and nurturing talents by providing a well-balanced education.

Learning first hand from industry experts and being located within a fully operating hotel, our campus is turned into a "live classroom". Industry placements, an integral part to our syllabus, are courtesy of our affiliated YTL Hotels & Properties (www.ytlhotels.com).

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