Advanced Diploma in Culinary Arts
1 year and 3 months
Selangor
Advanced Diploma
Full Time
Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, Dec
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At the Advanced Diploma level, the student specialises in cuisine studies and will develop a wider range of techniques including supervisory skills.

 

Aspire to advance on higher levels of the hospitality or Food and Beverage industries. Enhancing your analytical and observation skills, supervisory and management capabilities and people management proficiency. Be an all-rounder in not just culinary art and skills, but also in operational aspects.

 

The syllabus shall consist of Food Safety Operations Organisation, the fundamentals of Food Development and Human Resource Development which involve the hospitality industry in general and the operational aspects of it.

 

The students' skills are developed through the use of a greater range of commodities within the practical units. Additional generic units are introduced, such as budgeting, menu planning and dietary requirements.

 

 

Entry Requirement : 
Diploma in Food Preparation & Cooking (City & Guilds, UK)

 

 

Module:

Food Safety Operations Organisation

  • Hazard Analysis & Critical Control Points (HACCP)
  • Safety, security & hygiene at work
  • Quality assurance of products & organisation

 
Food Development

  • Product knowledge,  development & presentation
  • Cultural dimensions of food
  • Material management
  • Production systems, planning and organisation
  • Billing & checking procedures
  • Menu knowledge, policy & planning
  • Food & beverage services 

 

Human Resource Development

  • Staff organisation in the  kitchen & ancillary area
  • Training & team development
  • Establishing & developing positive working relationship in hospitality industry

Cilantro Culinary Academy

No.1-1, Jalan USJ Sentral 3, USJ Sentral,
47600 Subang Jaya, Selangor.

03-8023 0555

http://www.cilantro.edu.my/

Cilantro Culinary Academy established in 2006, with the objective to provide vocational training in Pastry and Culinary Arts. The Academy provides Diploma to Advanced Diploma courses awarded by City & Guilds and Degree from the University of West London.

The Academy's strength in establishing a quality education consists of Professional Chefs Instructors from various background and specialised culture in the culinary industry. The career guiding team from the administrative and education consultant provides services to assist students on their career path.

We train our students to an expectation level. When they graduate, they are able to set a bench mark to be in line with other professional chefs. The nature of studies is focused on kitchen management, pastry, hot cooking, baking food handling, safety, hygiene, costing, budgeting and etc. Our coaching has proven students to win numerous awards and medals in domestic and International events which has given us recognition by professional bodies such World Association of Chefs Societies (WACS), Chefs Association of Malaysia (CAM) and City & Guilds Institute (C&G London U.K).

Our Chain of business alliances from hotels to restaurants has high regards toward our students. We train students at our spectrum and mould them to be professionals in this Industry. Every knowledge and skills obtain creates an outstanding person in this competitive Industry.

Upon completion of this course, they will be awarded a Diploma/ Advanced Diploma from City and Guild (known as C&G) of London Institute U.K. As for further Degree course, it's awarded by University of West London U.K. All courses conducted in our academy is a widely recognized qualification that would give you confidence in securing a job in any aspect in the culinary and pastry field, be it in a restaurant, hotels, catering and other commercial service industry.

Vision
â–ª To be one of the Leading Academy creating lines of quality Chefs in the industry.


Mission
â–ª To impart knowledge and inspire students to be the best they can be in the culinary arena.
â–ª To pursue artistic visions and encourage creativity, be it amongst students, instructors or staff.
â–ª To constantly produce new talents within the industry, update culinary skills and set new trends to stay competitive in the market.

Perbadanan Tabung Pembangunan Kemahiran (PTPK) and KOJADI

Well assisted by the college adminstration

Perbadanan Tabung Pembangunan Kemahiran (PTPK) and KOJADI

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